Practical Way to Preparing Perfect Dark Chocolate Millionaire Biscuit Squares

Hoping to eat Dark Chocolate Millionaire Biscuit Squares a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Dark Chocolate Millionaire Biscuit Squares like a famous chef made.

We hope you got benefit from reading it, now let's go back to dark chocolate millionaire biscuit squares recipe. You can have dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Dark Chocolate Millionaire Biscuit Squares, here are the components needed:

1. Provide of Biscuit Base.
2. Provide 250 g of chocolate digestives.
3. Prepare 150 g of butter room temperature.
4. You need of Caramel.
5. Get 125 g of butter.
6. Take 300 ml of condensed milk.
7. You need 100 ml of golden syrup.
8. Take of Chocolate.
9. Provide 340 g of dark chocolate.
10. Take 2 Pinches of coarse salt.

After preparing the materials, now you are good to make your appetizing Dark Chocolate Millionaire Biscuit Squares by following the guidances below:

1. Line baking tray with baking paper, as this will get sticky!.
2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside.
3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon..
4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out..
5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look..

Sorry, this product is currently unavailable. McVitie's Dark Chocolate Digestive are the best. I was also impressed that packaging materials were recycled and recyclable. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate I don't think I need to reiterate the fact that it's a rich dessert — in fact I suggested to my sisters and brother that they cut each giant square into quarters. Shortbread biscuit topped with rich caramel and dark chocolate.

Recipe : Dark Chocolate Millionaire Biscuit Squares

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Simple tips to make Dark Chocolate Millionaire Biscuit Squares

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Although prepared from limited ingridients, but the outstanding taste of the Dark Chocolate Millionaire Biscuit Squares you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you want your acquaintances can prepare delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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