Recommendation to Homemade Yummy Mysore Pak
Wishing to eat Mysore Pak a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Mysore Pak like a famous chef made.
We hope you got benefit from reading it, now let's go back to mysore pak recipe. To make mysore pak you need 6 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Mysore Pak, here are the components required:
- Provide 1 cup of besan (gram flour).
- Get 1 cup of sugar.
- Get 1/4 cup of water.
- Take 3/4 cup of clarified butter.
- You need as required of Dryfruits for garnishing (badam and pistachios).
- Use as required of Butter paper / little oil.
After readying the ingridients, next you are ready to cook your tasty Mysore Pak by following the procedures on this section:
- In a pan, add besan, roast it on low flame till it turns aromatic.
- Seive this roasted besan in a bowl and add 1/2 cup clarified butter.
- In another pan, add sugar and water stir it continuously on low flame till sugar dissolves...
- Boil it till you get 1 string consistency.
- Add besan batter in it mix well.
- Add remaining clarified butter gradually (1 tbsp at a time).
- When it absorbs clarified butter remove it in tray greased with oil or butter paper placed in it. Let it set for 10-15 minutes.
- Remove it from tray. Make pieces and garnish it with dryfruits.
The word "Mysore Pak" does wonders to an Indian's palate (esp. a South Indian). Immediately as if a switch went on, there is an instant drool. This has to be one of those most complicated yet most loved. Mysore Pak is made of generous amounts of ghee (clarified butter), sugar and bengal gram flour. This mysore pak is not the authentic mysore pak which will be slightly hard but this is the soft mysore.
Recipe : Mysore Pak
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