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Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

We hope you got benefit from reading it, now let's go back to sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄, here are the components required:

  1. Get 1 of butternut squash.
  2. You need 1 of sweet potato.
  3. Use 1 cup of mushrooms (finely chopped into small dices).
  4. Prepare 1 cup of sweetheart cabbage (finely chopped into small dices).
  5. Prepare 2-3 tbsp of spring onions (finely chopped).
  6. Get 1 clove of garlic (finely chopped).
  7. Take 1 tbsp of cooking oil.
  8. Take 1 tbsp of soy sauce.
  9. Use 1 tbsp of fish sauce.
  10. You need 1 tsp of sugar.
  11. Use 1 tsp of nutmeg.
  12. Provide 1 tsp of ground cinnamon.
  13. Provide 1 tbsp of curry powder.
  14. Get to taste of Salt and pepper.
  15. Provide 1 pack of ready make puff pastry.
  16. Prepare 1 of egg (for egg wash).

After preparing the materials, now you are good to prepare your appetizing Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 by following the instructions below:

  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl..
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well..
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half..
  4. Use a fork to press all the corners to close your parcel up..
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked..
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’).

Remove the top baking sheet and parchment paper. Brush the squash with a thin layer of olive oil and season with flaky sea salt and freshly cracked black pepper. Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin. Onion - You could use shallots for a sweeter taste. This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits.

Recipe : Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

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