Practical Method to Cooking Extraordinary My family Empanada

Wishing to dine My family Empanada a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a My family Empanada like a famous chef made.

We hope you got benefit from reading it, now let's go back to my family empanada recipe. You can cook my family empanada using 15 ingredients and 16 steps. Here is how you cook it.

To prepare an extraordinary My family Empanada, here are the components needed:

1. Provide of Dough:.
2. You need 1 lb of bread ( strong) flour.
3. Use 2 tsp of quick yeast.
4. Provide 10 oz of milk (lukewarm).
5. You need 2 of egg yolks beaten.
6. Use 1/2 tsp of salt.
7. You need of Filling:.
8. Prepare 2 tbsp of olive oil.
9. Get 2 of onion, chopped , white or red.
10. Provide 4 of vine or beefsteak tomatoes, about 8 oz.
11. Provide 1 pinch of salt and pepper.
12. Prepare 2 can of tuna (200 gm) drained and flaked.
13. Get 1 can of pineapple (450 gm) drained and diced.
14. Provide of Topping:.
15. Prepare 1 of beaten egg.

After preparing the components, now you are good to make your tasty My family Empanada by following the procedures below:

1. Mix yolks into milk..
2. Place flour in bowl, add a pinch of salt and yeast.
3. Pour in milk stirring constantly..
4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting..
5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size..
6. Meanwhile make the filling, skin de-seed and chop the tomatoes,.
7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour..
8. Add tomatoes and cook until softened..
9. Add pineapple heat through..
10. Add tuna, salt and pepper, stir gently,allow to cool..
11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet..
12. Heat oven to 200C (400F),190C fan..
13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water..
14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again..
15. Place in oven, cook for 15-20 minutes until golden brown..
16. Serve warm with mixed salad..

Empanadas with Corn Dough or Quesadillas are a delicious snack which can be eaten any day. You can invite friends for a casual dinner any evening and present them with these empanadas. See more ideas about Recipes, Empanadas, Empanadas recipe. Buffalo Chicken Empanadas - buffalo chicken and cheddar baked in pie crusts - dip in some spicy ranch! Latin American Restaurant · Farmers Market · Food Stand.

Recipe : My family Empanada

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