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Practical Way to Homemade Appetizing Chocolate Ice-cream biscuit cake

Hoping to dine Chocolate Ice-cream biscuit cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Chocolate Ice-cream biscuit cake like a famous chef made.

Chocolate Ice-cream biscuit cake

We hope you got benefit from reading it, now let's go back to chocolate ice-cream biscuit cake recipe. You can have chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Chocolate Ice-cream biscuit cake, here are the components needed:

  1. Take of Chocolate ganache.
  2. You need 2 of roll of Marie biscuit.
  3. Use of Butter unsalted 100grm.
  4. Get of Coco powder70 grm.
  5. Provide 70 gr of Sugar.
  6. Prepare of Water 200 grm.
  7. Get of Chocolate bar 100 grm.
  8. Prepare of Cream 50 grm.

After readying the ingridients, next you are good to make your tasty Chocolate Ice-cream biscuit cake by following the instructions below:

  1. First break biscuits in 4 pieces not too small and put in a bowl..
  2. Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl..
  3. Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve..
  4. .

Recipe : Chocolate Ice-cream biscuit cake

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