Half an Hour to Cooking Appetizing One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

Wishing to dine One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing like a famous chef made.

We hope you got insight from reading it, now let's go back to one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing recipe. To make one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing you need 15 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing, below are the materials required:

1. You need 150 g of Jasmin rice.
2. You need 1 tin of coconut milk.
3. Take 1 tablespoon of soy sauce.
4. Prepare 3 cm of frozen ginger.
5. Prepare 1 clove of garlic.
6. You need 300 g of squash and sweet potato.
7. You need 300 g of broccoli.
8. Use 50 g of cashew nuts.
9. Take of The dressing.
10. Prepare 2 tablespoons of sesame oil.
11. You need 1 tablespoon of lime juice.
12. Get 1 tablespoon of lemon juice.
13. You need 2 cm of frozen ginger.
14. You need 1 of red chilli finely chopped.
15. Take 30 g of fresh coriander finely chopped.

After readying the ingridients, now you are ready to prepare your appetizing One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing by following the instructions on this section:

1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish..
2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared.
3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan.
4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time.
5. Here are the ingredients you need for the dressing.
6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste.
7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates... enjoy!.

An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too. This easy chicken and rice casserole is tasty and versatile. Choose a ripened and sweet butternut squash that is deep orangish-tan. Avoid those with a dull coloration and blemishes. Fruits: Fruits like peaches and pears with mildly sweet and soft pulp can be mixed with squash.

Recipe : One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

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