Best Idea to Homemade Perfect Cranberry and White chocolate Biscuits
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To make an extraordinary Cranberry and White chocolate Biscuits, here are the materials required:
- Use 3/4 cup of - All-purpose flour.
- Take 1/4 cup of -Green gram/ Moong dal flour.
- Provide 100 grams of -Butter.
- Use 1/2 cup of - Sugar (powdered).
- Provide 1/4 cup of - Dried cranberry.
- Get 1/4 cup of - White chocolate chips.
After readying the ingridients, next you are good to cook your 5-star Cranberry and White chocolate Biscuits by following the procedures below:
- Mix All purpose flour and moong dal flour and keep it ready. Beat butter and sugar until fluffy and soft, either by using hand or food processor..
- Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough. Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour..
- Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray..
- Bake in a pre-heated oven at 170°C for 14 to 18 minutes. Cool this on a wire rack and store this in an airtight container..
These lil oaty biscuits from Ottolenghi & Helen Goh's new baking book, Sweet *, are akin to shortbread in their high butter content and short texture. They're perfect for this time of year, being flavoured with orange zest, toasted almonds, dried cranberries and some white chocolate. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Recipe : Cranberry and White chocolate Biscuits
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Simple tips to make Cranberry and White chocolate Biscuits
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