Variety to Preparing Appetizing Chancho en Piedra π¨π±
Hoping to dine Chancho en Piedra π¨π± a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Chancho en Piedra π¨π± like a famous chef made.
We hope you got benefit from reading it, now let's go back to chancho en piedra π¨π± recipe. To cook chancho en piedra π¨π± you only need 8 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Chancho en Piedra π¨π±, here are the components needed:
- Use 4 of tomatoes chopped into the smallest size possible.
- You need 1 clove of garlic.
- Prepare Half of yellow pepper chopped into small pieces.
- Take Handful of fresh coriander finely chopped.
- Get 1/2 TSP of Salt.
- You need pinch of Black pepper.
- Take 2 TBSP of sunflower oil.
- Prepare of Chili sauce (optional).
After preparing the ingridients, next you are ready to prepare your 5-star Chancho en Piedra π¨π± by following the procedures on this section:
- In a pestle & mortar (or a small electric mixer), add the salt, the black pepper and the garlic. Mash it until you have made a paste. Add the yellow pepper and mash it all together until you have made a coarse paste..
- Add a handful of your chopped tomatoes to the pestle and mortar for some extra juiciness and mash it all together..
- In a serving dish, add the tomatoes, the paste you made and the coriander. Mix it well and add the sunflower oil. Try it and adjust the salt if you think it is necessary..
- If you like some spiciness, you can add some chili sauce from a jar or fresh chili, it's up to you. When you cut your empanada in half, stuff one half with a spoonful of chancho en piedra and be happy! :) Enjoy!.
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Recipe : Chancho en Piedra π¨π±
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