Recommendation to Serving Tasty Stuffed shimla mirchi (stuffing with paneer)

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Stuffed shimla mirchi (stuffing with paneer)

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To cook an unforgettable Stuffed shimla mirchi (stuffing with paneer), here are the components required:

Provide 2 tbsp of oil.
Provide 1 tsp of cumin seeds / jeera.
You need 1 of medium sized onion, finely chopped.
Use to taste of salt.
Prepare 1 of green chilli, finely chopped.
Prepare 1 tsp of ginger-garlic paste / adrak lasun ka paste.
You need 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
You need 1 of medium sized tomato, finely chopped.
Take 1/4 tsp of turmeric / haldi.
You need 1/2 tsp of garam masala powder.
You need 2 cups of paneer / cottage cheese, crumbled.
Provide 1 tsp of kasuri methi / dry fenugreek leaves, crushed.
Take 2 tbsp of coriander leaves, finely chopped.

After preparing the ingridients, now you are ready to prepare your tasty Stuffed shimla mirchi (stuffing with paneer) by following the procedures below:

Firstly, in a large kadhai heat oil and saute cumin seeds till they turn aromatic. further add onions, green chilli and ginger-garlic paste..
Saute well till the onions turn slightly golden brown. Now add tomatoes and saute till they turn soft and mushy..
Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste. Roast the spices on low flame for a minute..
Furthermore add crumbled paneer / cottage cheese and mix gently. Mix gently without mashing out paneer. cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy..
Also add crushed kasuri methi and coriander leaves. mix gently, making sure everything is combined well..
Prepare the capsicum, by cutting the head and removing the seeds. now stuff 2 tbsp of prepared masala. place them on kadhai with 3 tbsp oil. also cover with capsicum head..
Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes. cook the capsicum well or till they change in colour and also softened and shrinks little..
Now take off the head and keep aside..
Finally, serve Stuffed capsicum along with rice or roti..

Stuffed Menasinakai bajji or Stuffed Mirchi bajji or Stuffed Chilli bajji recipe explained with step by step pictures. This Stuffed bajji recipe resembles Davanagere style stuffed Mirchi bajji recipe. Davanagere is a city, positioned at the geographical centre in the Indian state of Karnataka. Vind stockafbeeldingen in HD voor Stuffed Capsicum Bharwa Shimla Mirchi Popular en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Recipe : Stuffed shimla mirchi (stuffing with paneer)

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