Good Idea to Homemade Appetizing Spaghetti alle Vongole
Hoping to dine Spaghetti alle Vongole a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Spaghetti alle Vongole like a famous chef made.
We hope you got benefit from reading it, now let's go back to spaghetti alle vongole recipe. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Spaghetti alle Vongole, below are the ingridients required:
- Provide 7 oz of spaghetti.
- Use 3 tbsp of olive oil.
- Prepare 1 clove of garlic, sliced.
- You need 6 of anchovy filets.
- Provide 1/4 tsp of dried red pepper flakes.
- You need 1/4 cup of white wine.
- Prepare 1 1/2 lbs of cockles or littleneck clams.
- Prepare 10 oz of can chopped clams.
- Use 2 tbsp of fresh parsley, chopped.
After readying the ingridients, next you are good to cook your appetizing Spaghetti alle Vongole by following the guidances on this section:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
- Garnish with fresh parsley and serve immediately..
Valeria Necchio. 'Nduja and squid ink vongole. Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian.
Recipe : Spaghetti alle Vongole
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