Fast Guide to Homemade Extraordinary Acorn Squash & Basil Soup
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We hope you got benefit from reading it, now let's go back to acorn squash & basil soup recipe. To make acorn squash & basil soup you only need 9 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Acorn Squash & Basil Soup, below are the materials required:
- Use 1 of acorn squash.
- Take 2 of garlic cloves.
- Prepare 1/2 tbsp of butter, or vegan butter.
- Prepare 2/3 cup of hot water.
- Use 1/3 cup of heavy cream, or coconut milk.
- Provide 1/2 of chicken bouillon, or vegetable bouillon.
- Provide of salt.
- Take 2 tsp of dry basil.
- Take 1/2 tsp of cayenne pepper, or to taste.
After preparing the ingridients, next you are good to prepare your appetizing Acorn Squash & Basil Soup by following the guidances on this section:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.
- Boil squash and garlic cloves for 5-10 minutes, until fork tender..
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..
- To the squash and garlic, add in the water, cream, butter, and below seasonings..
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.
Recipe : Acorn Squash & Basil Soup
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