Half an Hour to Producing Yummy Overnight oats with poached pears
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To make an unforgettable Overnight oats with poached pears, here are the components required:
- Get of Prepare the day before and leave overnight.
- Take of For the oats:.
- Get 80 grams (1 cup) of rolled oats.
- You need 1/2 liter (2 cups) of milk of your choice.
- Prepare 1 handful of mixed seeds and nuts (I use sesame, pumpkin, sunflower and linseed, plus walnuts).
- You need of For the pears:.
- Take 4 of Saint Rémy pears (or another kind suitable for poaching: ask your greengrocer).
- Prepare 1/4 liter (1 cup) of red wine.
- Provide 1/4 liter (1 cup) of water.
- Prepare 1 of cinnamon stick.
- Take 4 of cloves.
- Get 2 pods of star anise.
- You need 2 tablespoons of sugar.
After preparing the ingridients, next you are good to make your appetizing Overnight oats with poached pears by following the procedures below:
Tap For Ingredients Method The night before, place the oats, Granola Dust and a pinch of cinnamon into a lidded container. Pour over the milk, mix well then cover and pop in the fridge overnight. In the morning, grate in most of the apple and pear and give the mixture a good stir, adding a splash more milk to loosen, if needed. Mix the oats, pear juice, cardamom pods, ground cardamom and salt together in a bowl. Top with sliced pear, peanut butter and cinnamon.
Recipe : Overnight oats with poached pears
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step by step to make Overnight oats with poached pears
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