Practical Way to Homemade Yummy "Hot" Brussels Salad
Hoping to dine "Hot" Brussels Salad a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a "Hot" Brussels Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to "hot" brussels salad recipe. You can cook "hot" brussels salad using 7 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable "Hot" Brussels Salad, here are the components needed:
- Use 2 tsp of Coconut oil.
- Prepare 1 bunch of Chard, kale or collard greens.
- Get 1/2 lb of Chopped Brussel sprouts.
- Provide 1/4 cup of Chopped pecans.
- Use 1/2 of Pear - chopped.
- You need 1/2 cup of Olive oil.
- You need 1/4 cup of Apple cider vinegar.
After preparing the ingridients, now you are good to prepare your 5-star "Hot" Brussels Salad by following the procedures below:
- Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt.
- Heat coconut oil. Sautee Brussel sprouts 10 min with lid..
- Add chopped pear for a few minutes..
- Add pecans for a minute..
- Add bitter greens. Toss until slightly wilted..
- Toss with dressing.
Recipe : "Hot" Brussels Salad
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