Half an Hour to Producing Extraordinary Oat porridge (warm)
Wishing to eat Oat porridge (warm) a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Oat porridge (warm) like a famous chef made.
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To make an extraordinary Oat porridge (warm), below are the ingridients required:
- Prepare 4 tbsp of quick cooking oats.
- Prepare 100-150 ml of water or milk.
- Prepare Pinch of salt.
- Use 1/2 tbsp of sugar (optional).
- Use of Toppings.
- Prepare of Sliced fruits (banana, berries, apple, etc.).
- Prepare 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- Get 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- Provide 1 tbsp of raisins (dried fruits).
- Prepare of Nuts (almonds, pecan, pine, cashew, etc.).
- Get of Honey, peanuts butter, jam (optional).
After preparing the components, now you are ready to prepare your tasty Oat porridge (warm) by following the guidances below:
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.
Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. Mix well and serve the oats vegetable porridge warm! Tolokno or sprouted oat porridge is an ancient Russian meal.
Recipe : Oat porridge (warm)
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step by step to make Oat porridge (warm)
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