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Fast Guide to Homemade Perfect Crispy Bread Flour Cookies

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Crispy Bread Flour Cookies

We hope you got insight from reading it, now let's go back to crispy bread flour cookies recipe. To cook crispy bread flour cookies you only need 4 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Crispy Bread Flour Cookies, below are the components needed:

  1. Take 60 grams of Bread (strong) flour.
  2. Take 100 grams of Chocolate.
  3. Use 50 grams of White chocolate chips.
  4. Provide 1 tsp of Vegetable oil.

After preparing the ingridients, next you are good to prepare your appetizing Crispy Bread Flour Cookies by following the guidances below:

  1. Put the chocolate into a heatproof bowl and melt in the microwave at 500 W for 1 minute and 30 seconds! It's okay if some of the chocolate doesn't melt..
  2. Mix well with a rubber spatula. The residual heat will melt the rest of the chocolate. If it doesn't melt, microwave at 10 second intervals until it has completely melted..
  3. Add 1 teaspoon of vegetable oil, add the bread flour, and mix together. You do not have to sift the flour..
  4. Add the chocolate chips and mix. Bring the dough together. If it's still powdery and you can't bring it all together, add a little vegetable oil at a time. Be careful not to add too much!!.
  5. Wrap in plastic and make into a log about 15 cm long. Let chill in the refrigerator for about 5 minutes to harden a bit. Be careful not to let it harden for too long!!.
  6. Slice into 1.5 cm thick slices. It should make about 12 pieces..
  7. Arrange on a cookie sheet. Bake at 180°C for 10 minutes. If the cookies don't seem to be thoroughly baked enough, bake for another 1-2 minutes..
  8. The finished product..
  9. This is the white chocolate version!.

Recipe : Crispy Bread Flour Cookies

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