Reference to Serving Perfect Miguel’s Adobo Chicken (InstaPot Version)

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We hope you got benefit from reading it, now let's go back to miguel’s adobo chicken (instapot version) recipe. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Miguel’s Adobo Chicken (InstaPot Version), here are the ingridients required:

1. Prepare of Adobo Seasoning:.
2. You need 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
3. You need 3 tbs of Ground Black Pepper.
4. Take 2 tbs of Onion Powder.
5. Take 2 tbs of Cumin.
6. Provide 2 tbs of Mexican Oregano (regular will work in a pinch).
7. Use 1 tbs of Chipotle Powder.
8. Prepare 1 tbs of Garlic Powder.
9. Prepare to taste of Salt,.
10. Take of Sauce:.
11. Use 6 of dried Guajillo Chili Pods.
12. You need 2 of dried Ancho Chili Pods.
13. You need 2 cups of Chicken Stock.
14. Get 1/2 cup of Apple Cider Vinegar.
15. Use 6 cloves of garlic, minced.
16. You need 4 tbs of Tomato Paste.
17. Use of Chicken:.
18. Prepare 2-3 lbs of Chicken Breast.
19. Prepare 2-3 tbs of cooking oil.

After preparing the materials, next you are ready to prepare your 5-star Miguel’s Adobo Chicken (InstaPot Version) by following the procedures on this section:

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

Add to instant pot along with chicken stock and tomato sauce. Release remaining pressure and carefully remove lid. Scoop chicken breasts out, shred with a fork and return to the instant pot. Pressure Cook: Add soy sauce, vinegar, onion, garlic, and cayenne to pot, stirring well and scraping up any brown bits stuck to bottom of pot. Return all chicken thighs to pot in single layer, snugly on top of onions.

Recipe : Miguel’s Adobo Chicken (InstaPot Version)

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