Good Idea to Serving Appetizing Mixed vegetables stuff paneer paratha

Hoping to eat Mixed vegetables stuff paneer paratha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Mixed vegetables stuff paneer paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to mixed vegetables stuff paneer paratha recipe. You can cook mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Mixed vegetables stuff paneer paratha, here are the ingridients needed:

1. Take of For dough.
2. Prepare 1 of &1/2 cup wheat flour.
3. Use 1 tsp of carom seeds.
4. Prepare 1 tsp of sesame seeds.
5. You need 2 tsp of oil.
6. You need to taste of salt.
7. Get of Water as required.
8. Get of For stuffing.
9. Get 2 tbsp of Finely chopped cabbage.
10. Use 2 tbsp of beetroot.
11. Get 2 tbsp of capsicum.
12. Prepare 2 tbsp of carrot.
13. Use 3 tbsp of pumpkin.
14. Take 2 of big chopped Onion.
15. Take 1 tbsp of coriander.
16. Get 2 of chopped colocasia(Arbi) leaves.
17. Take to taste of Salt.
18. Provide 1 tsp of turmeric.
19. Take 2 tsp of ginger, garlic, chili paste.
20. Take 1/4 tsp of asafoetida.
21. Prepare 2 tsp of poha for binding.
22. Get 75 grams of grated paneer.
23. Use 3 cubes of amul cheese.

After preparing the components, now you are ready to cook your 5-star Mixed vegetables stuff paneer paratha by following the procedures below:

1. Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes..
2. Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well..
3. Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha..
4. Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked..
5. Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney..

In punjabi homes the paratha recipes are most sought after and during winters this paneer paratha recipe is sure one of them. Add water, little at a time and prepare a soft and pliable dough just as you make for chapati. Keto Stuffed Paneer Paratha is a stuffed bread served for breakfast, very commonly in the North of India. It is a stuffed flat bread normally made from whole wheat flour and stuffed with various vegetables or Keto Stuffed Paratha was something I thought to be impossible on a keto diet. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

Recipe : Mixed vegetables stuff paneer paratha

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step by step to make Mixed vegetables stuff paneer paratha

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