Practical Method to Serving Tasty Salt paratha
Hoping to dine Salt paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Salt paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to salt paratha recipe. To make salt paratha you need 4 ingredients and 2 steps. Here is how you cook it.
To prepare an unforgettable Salt paratha, here are the ingridients needed:
- You need 1 cup of Wheat flour dough.
- Take to taste of salt.
- Take 1 tsp of ajwain/ Carom seeds.
- Get as needed of Ghee.
After readying the ingridients, next you are good to make your appetizing Salt paratha by following the instructions on this section:
- Pinch dough Make ball and roll big Apply melted ghee generously Sprinkle salt and ajwain Now fold the Parantha in the desired shape. Here I have folded it like a triangle.
- Place it on hot tawa Flip when one side is done Apply ghee and cook till crispy from the the sides. Enjoy with dal or any curry This can be relished with ginger tea too..
Paratha - Five Easy Ways - پراته. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Paratha is a north India speciality, There are so many different types of Parathas you can make using the same. Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough. TIP: For a very soft parotta, add in quarter teaspoon of baking powder along. Adding baking powder will make for softest.
Recipe : Salt paratha
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Simple tips to make Salt paratha
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