Practical Method to Preparing Yummy Brad's bacon garlic pub burger
Wishing to dine Brad's bacon garlic pub burger a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Brad's bacon garlic pub burger like a famous chef made.
We hope you got benefit from reading it, now let's go back to brad's bacon garlic pub burger recipe. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Brad's bacon garlic pub burger, below are the components required:
- Take of For the beef.
- Use 3 lbs of 80/20 ground beef.
- Provide 1/2 lb of minced bacon.
- Prepare 6 oz of gouda cheese, small cubes.
- Take 2 tbs of Montreal steak seasoning.
- Provide 2 tsp of black pepper.
- Provide 4 cloves of minced garlic.
- Prepare 1 tsp of kosher salt.
- Prepare 3 tbs of worchestershire sauce.
- You need 3 tbs of red wine vinegar.
- You need 24 oz of pale ale or pilsner beer, divided.
- You need of For the beer cheese sauce.
- Prepare 1 of lg package Velveeta or other American cheese.
- Use 1/4 cup of milk.
- Prepare 1/4 cup of beer.
- You need 1 tsp of smoked paprika.
- Prepare of Ingredients to caramelize.
- Prepare 1/2 lb of chopped bacon.
- Prepare 1 of lg red onion, sliced.
- Prepare 1/2 lb of crimini mushrooms, sliced.
- Provide 3 cloves of garlic, minced.
- Get 1/4 cup of white wine.
- Prepare of Other ingredients.
- Get of Brioche or onion buns, toasted.
- Provide of Deli mustard.
- Provide of French fried onions.
- Prepare of Kosher dill spicy pickles, use quality pickles. Not cheap ones.
After preparing the ingridients, next you are good to make your 5-star Brad's bacon garlic pub burger by following the procedures on this section:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
- After 30 minutes, form into 8 patties and put on a plate..
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..
Simple seasonings and diced bacon make these burgers juicy and delicious. An egg and some fresh breadcrumbs supplement the ground beef mixture, but if. burger picks. Previous Set of Related Ideas. arrow_back. Garlic lovers rejoice because Sonic has just debuted a new Garlic Butter Bacon Burger. While you may need a mint afterward, this creamy and juicy burger is worth a little garlic breath.
Recipe : Brad's bacon garlic pub burger
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