Variety to Producing Perfect Jackfruit Curry (kathal)
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We hope you got insight from reading it, now let's go back to jackfruit curry (kathal) recipe. You can have jackfruit curry (kathal) using 19 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Jackfruit Curry (kathal), here are the components required:
- Use 300 gm of Jackfruit.
- Provide 2 of Onion sliced.
- Prepare 2 of Tomato paste.
- Provide 1/4 tsp of asafoetida.
- Prepare 1 of bay leaf.
- Take 4 cloves of garlic chopped.
- Get 1 inch of ginger chopped.
- You need 1 cup of cream or curd.
- Use 1 of cinnamon stick.
- Use 2 of black cardamom.
- You need 2 tsp of coriander powder.
- Get 1 tsp of garam masala.
- Use 1 tsp of cumin seeds.
- Take 1 tsp of red chilli powder.
- Use 1 tbsp of mustard oil.
- Take to taste of Salt.
- Prepare 1/2 tsp of turmeric.
- You need 1 of Green chilli slit.
- You need of Coriander leaves for garnish.
After preparing the components, next you are ready to prepare your 5-star Jackfruit Curry (kathal) by following the guidances below:
- First grease our hands and knife..
- Cut the raw jackfruit. Then fry them and drain out on paper towel..
- Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them..
- Add asafoetida now add onion saute add garlic ginger chopped stir well..
- Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well..
- Add fried jackfruit..
- Add 1/2 cup of water cover the kadhai cook for 10minutes heat off..
- Serve with phulkas or jeera rice..
Recipe : Jackfruit Curry (kathal)
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