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Practical Way to Cooking 5-Star Steak & Ale Puff Pie

Hoping to dine Steak & Ale Puff Pie a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Steak & Ale Puff Pie like a famous chef made.

Steak & Ale Puff Pie

We hope you got benefit from reading it, now let's go back to steak & ale puff pie recipe. To make steak & ale puff pie you only need 18 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Steak & Ale Puff Pie, below are the materials needed:

  1. Take 500 g of lean braising steak.
  2. Take 1 of onion.
  3. Prepare 1/2 of leek.
  4. You need 2 sticks of celery.
  5. You need 1 of carrot.
  6. You need 1 clove of garlic.
  7. Use 1 of small punnet button mushrooms.
  8. Use 1 tbspn of plain flour.
  9. You need 250 ml of dark ale (use more if needed).
  10. Provide of Drizzle balsamic vinegar.
  11. Get 1 of tspn mustard.
  12. You need Squeeze of tomato purée.
  13. Take Squeeze of honey.
  14. Use of Black pepper and salt.
  15. Get 2 tbspn of oil.
  16. Take Splash of water.
  17. Take of Puff pastry.
  18. Get of Egg wash.

After preparing the materials, next you are ready to cook your tasty Steak & Ale Puff Pie by following the instructions below:

  1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
  2. .
  3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
  4. .

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Recipe : Steak & Ale Puff Pie

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