Variety to Serving Appetizing Swiss Chard and Mushroom Polenta

Hoping to dine Swiss Chard and Mushroom Polenta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Swiss Chard and Mushroom Polenta like a famous chef made.

We hope you got insight from reading it, now let's go back to swiss chard and mushroom polenta recipe. You can cook swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Swiss Chard and Mushroom Polenta, here are the ingridients required:

1. Prepare 150 grams of Cornmeal.
2. You need 800 ml of Water or thin soup stock.
3. Prepare 1 tbsp of Butter.
4. Use 3 tbsp of Parmesan cheese (optional).
5. You need 3 large of leaves Swiss chard.
6. Prepare 10 of Button mushrooms.
7. Provide 1 bunch of Pine nuts (or other nuts or seeds).
8. Use 1/2 of Onion.
9. Prepare 1 tbsp of Olive oil.
10. Prepare 1 of Salt and pepper.

After readying the materials, now you are ready to cook your tasty Swiss Chard and Mushroom Polenta by following the procedures on this section:

1. Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces..
2. Slice the mushrooms and onions..
3. Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft..
4. Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper..
5. Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water..
6. The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring..
7. After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste..
8. Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water)..

Recipe : Swiss Chard and Mushroom Polenta

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step by step to make Swiss Chard and Mushroom Polenta

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