Good Idea to Homemade Appetizing Spinach roll in cheese sauce

Wishing to dine Spinach roll in cheese sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Spinach roll in cheese sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach roll in cheese sauce recipe. You can cook spinach roll in cheese sauce using 25 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Spinach roll in cheese sauce, here are the ingridients required:

1. You need 50 gm of spinach.
2. You need of Water as required.
3. Get to taste of Salt.
4. Provide of For filling:-.
5. You need 2 tbsp. of Oil.
6. You need 2 of mashed and boiled potatoes.
7. Prepare 1/4 cup of sweet corn.
8. Use 1 of capsicum.
9. Get 1/4 cup of carrots.
10. Prepare 2 of onion.
11. You need 60 gm of paneer.
12. Use 1 of cheese cube.
13. Take to taste of Salt.
14. Use 1 tbsp. of Ginger chilli paste.
15. Take to taste of Oregano.
16. Provide 4-5 of garlic cloves.
17. Take of For cheese sauce:-.
18. Use 1 of tesp. Butter.
19. Prepare 1 of tesp. Cornflour.
20. Get 1/2 cup of milk.
21. Provide to taste of Salt.
22. Get to taste of Oregano.
23. Provide 1 of cheese cube.
24. Prepare of Oil for shallow fry.
25. Take of Cornflour.

After preparing the components, next you are ready to cook your 5-star Spinach roll in cheese sauce by following the procedures on this section:

1. Boil water, salt once a boil come add spinach and let them cook for 1 min. And them remove and spread gently in a plate and let them dry.
2. Take a pan put some oil add garlic and saute for few seconds then add all veggies and let them cook untill soft and add ginger chilli paste then add potatoes, grated paneer and cheese then add salt, oregano and mix well..
3. Now take a spinach leaf put filling and roll then roll in cornflour and shallow fry..
4. For cheese sauce:- take a pan add butter after it starts melting add cornflour then cook for about 1 min or untill it changes it's colour then add milk and stir continuously add grated cheese salt and oregano and mix well..
5. Now take serving dish first put cheese sauce then put spinach roll and enjoy.

Add the ricotta cheese and mix, using a wooden spoon, until it forms a smooth sauce. The cheese sauce is a blend of flavors from Parmesan cheese and milk. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go The reason is because the ratio of filling to the buttery puff pastry is higher than the Puffs, and there is no sauce like with Cannelloni. These golden, flaky rolls make an impressive party appetizer.

Recipe : Spinach roll in cheese sauce

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