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Good Idea to Preparing Yummy Kashmiri Khatte Baigan with Khasta Puri

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Kashmiri Khatte Baigan with Khasta Puri

We hope you got benefit from reading it, now let's go back to kashmiri khatte baigan with khasta puri recipe. To make kashmiri khatte baigan with khasta puri you need 17 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Kashmiri Khatte Baigan with Khasta Puri, here are the components needed:

  1. Take For of baigan :.
  2. Take 250 gms of kashmiri baigan.
  3. You need 1 each of onion and Tomato.
  4. Get For of Spices :.
  5. Take 2 tsp of Amchur Powder.
  6. Use 1tsp of Garam Masala.
  7. You need 1 tsp of kashmiri mirch.
  8. Prepare 1 tsp of salt.
  9. You need 1 tsp of Jeera powder.
  10. Provide 1 tsp of jeera whole.
  11. Use For of puris :.
  12. Prepare as needed of equal quantity of all-purpose flour + Maida.
  13. You need Pinch of salt.
  14. Prepare Pinch of ajwain.
  15. Take 1 tps of ghee for moni.
  16. Take as required of Water for kneading.
  17. Prepare as required of Oil for cooking and some extra oil.

After readying the ingridients, now you are ready to make your appetizing Kashmiri Khatte Baigan with Khasta Puri by following the instructions on this section:

  1. For Kashmiri baigan: Wash the baigan thoroughly. Slit them into four. Mix all the spices and fill the baigans with it..
  2. In a pan, heat oil. Add the whole jeera, cook till it starts sputtering. To it add finely chopped onion, cook till light brown. To it add tomatoes and again cook for about a minute. Now add the masala-filled baigans to the gravy and cover it with a lid and cook on a low flame for about 5 mins. Flip the baigans to cookies other side and again cook for 5 minutes more. Check whether done otherwise cook it for another 5 mins. And garnish it with coriander leaves..
  3. For puris: Heat the oil in a pan to fry puris. In the meantime take an equal quantity of all-purpose flour and Maida. To it add a pinch of salt, 1 tsp ajaiwan, and abt 1 tsp ghee for moni. Knead a tight dough. Make small balls of it and roll them into puris..
  4. Fry the Puris in the oil. And serve them hot with Kashmiri baigan..

Recipe : Kashmiri Khatte Baigan with Khasta Puri

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step by step to make Kashmiri Khatte Baigan with Khasta Puri

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