Best Idea to Preparing Appetizing Gobhi paratha

Wishing to dine Gobhi paratha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Gobhi paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to gobhi paratha recipe. You can cook gobhi paratha using 13 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Gobhi paratha, below are the materials needed:

1. Provide 1 cup of wheat flour dough.
2. Use of For stuffing.
3. Prepare 2 cup of cauliflower grated.
4. You need 1 of finely chopped onion.
5. Provide 1/2 tsp of ginger.
6. Prepare 2 of chopped green chillies.
7. Prepare 1/2 tsp of Ajwain/carom seeds.
8. Take 1/2 tsp of red chilli powder.
9. Get 1/2 tsp of garam masala.
10. Use to taste of Salt.
11. You need 2 tsp of finely chopped coriander leaves.
12. Use As needed of oil/ ghee.
13. Provide 4 tsp of butter.

After preparing the ingridients, now you are ready to cook your 5-star Gobhi paratha by following the guidances below:

1. Firstly cut the cauliflower and grate the cauliflower pieces using a fine grater..
2. To a grated cauliflower add chopped onion, ginger, green chillies, ajwain, salt, red chilli powder, garam masala and finely chopped coriander leaves..
3. Then make medium sized ball from chapathi dough and roll it into small circle with a rolling pin..
4. Place the prepared stuffing in the center. take the edge and start pleating bringing to center. Further, sprinkle some flour and roll to of a chapati size..
5. On a hot tawa place the paratha and cook both sides..
6. Then add oil / ghee and press slightly..
7. Finally, serve hot gobhi parathas with Amul butter, sauce, raita or pickle..

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.

Recipe : Gobhi paratha

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step by step to make Gobhi paratha

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