Practical Method to Homemade Yummy Gur (jaggery) Mithi roti
Wishing to eat Gur (jaggery) Mithi roti a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Gur (jaggery) Mithi roti like a famous chef made.
We hope you got insight from reading it, now let's go back to gur (jaggery) mithi roti recipe. To make gur (jaggery) mithi roti you need 7 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Gur (jaggery) Mithi roti, here are the components required:
- Prepare 250 gm of gur / jaggery.
- You need 250 gm of wheat flour.
- Provide 1 glass of water.
- Take 4-5 tbsp of ghee.
- Provide 1 tbsp of fennel seeds.
- Take 1/2 tbsp of salt.
- You need 1/4 tbsp of black pepper.
After preparing the components, next you are ready to prepare your appetizing Gur (jaggery) Mithi roti by following the procedures on this section:
- In bowl add 1 glass water and gur. Mix and keep aside for 1-2 hrs till all gur dissolve..
- In other bowl take flour, add fennel seeds. Black pepper. Salt. 1 tbsp ghee mix well..
- Now stain gur water.add water in flour accordingly to make soft dough.
- Make same size ball. Make small chapaties..
- Heat the tawa. Put chapati on tawa and shallow fry both side. And apply ghee also.
- Now roti is ready.
It also aids in digestion, purifies blood and keeps the skin away from problems such as acnes and pimples. It is a great energy booster as it provides us lots of energy. A wide variety of gur jaggery options are available to you ··· We are manufacturer for Jaggery (Gur) in Lahore Pakistan. We can also supply Husk, Jatropha, Meat, Rice and leather jackets on a very competitive rates. Jaggery / Gur (گڑ) is made from the juice of sugarcane, which is heated to produce thick crystals.
Recipe : Gur (jaggery) Mithi roti
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Simple tips to make Gur (jaggery) Mithi roti
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