Best Idea to Cooking Appetizing Ginger Jaggery Pak
Hoping to dine Ginger Jaggery Pak a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Ginger Jaggery Pak like a famous chef made.
We hope you got insight from reading it, now let's go back to ginger jaggery pak recipe. You can have ginger jaggery pak using 5 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Ginger Jaggery Pak, below are the materials needed:
- Get 100 gm of ginger.
- Provide 150 gm of jaggery.
- Prepare 1/2 tsp of green cadamom powder.
- Get 1 tbsp of ghee.
- Get 1 tbsp of milk.
After preparing the materials, now you are good to make your appetizing Ginger Jaggery Pak by following the guidances below:
- Peeled&cut the pieces of ginger.Take a grienderjar put ginger&1tbsp milk to make a paste.Heat a pan add 1tbsp ghee..
- Pour the ginger paste sauted till it's becomes dry & the aroma of the ginger becomes outgoing.Add jaggery & green cadamom powder mix it well.Cooked till it's becomes dry..
- Greased a mould spread the mixture.Line it immediately.Set it 10 mints.After 10 mints.cut it pieces.you can cut it small pieces because ginger is very hard in taste.So if u cut it small pieces u eat it happyly.It is gives very good effective in cough&cold..
Recipe : Ginger Jaggery Pak
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Simple tips to make Ginger Jaggery Pak
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