Practical Way to Preparing Perfect Maggie bhel
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To prepare an unforgettable Maggie bhel, here are the ingridients needed:
- Get 1 packet of Maggie (masala/vegetarian) (You can use aata Maggie noddless or plain one also).
- Provide 1/2 cup of hot and sweet ketchup.
- Get 1/2 cup of Hot water.
- Provide 1/2 of onion.
- Prepare 1/2 of Cucumber (remove mid part).
- Prepare 1/2 of Tomato(remove mid part).
- Prepare 1/4 of all 3 bell papers 1/4 raw mango.
- Prepare 1/2 of Totapari mango.
- Use 1/4 of Raw mango.
- Use 1/4 of Carrot.
- Take 1/2 each of small bowl green grapes and black grapes.
- Get 1/4 bowl each of Black berry and blue berry.
- Use 1/2 bowl each of pomegranate Tamarind chutney (as per taste) Green chutney (as per taste).
- Take As per taste of Black salt and white salt.
- Prepare 1/4 tsp of Chat masala.
- Take 4-5 of Almonds.
- Take 1 tsp of Lemon juice.
- Prepare 1 tsp of Sugar (optional).
- Provide 1 tsp of Coriander leaves.
- Get 11/2 of Triangle cheese(small chunks).
- Provide For garnishing: of fruits, cheese, almond and roasted Maggie (you can use any citrus fruits and veggies according to your choice Like boil potato, paneer,boil peas,.
After readying the ingridients, next you are ready to make your tasty Maggie bhel by following the instructions on this section:
- Dry roast Maggie, till it’s look like bhujiya sev.than add Maggie masala(than 1 1/2 tsp Maggie keep it separate for garnish)..
- Than add ketchup and hot water than for 2 1/2 hrs keep it Oustside..
- Then add all chutney and finely chopped veggies and fruits and other ingredients finally garnish and keep it in fridge..
- Serve chilled (at last add roasted Maggie garnish and serve it).
RTs don't imply agreement. maggie.haberman@nytimes.com. фильмография. Мэгги Сифф.
Recipe : Maggie bhel
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step by step to make Maggie bhel
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