Best Advice to Preparing Extraordinary Sooji ka Halwa
Wishing to eat Sooji ka Halwa a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Sooji ka Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to sooji ka halwa recipe. To cook sooji ka halwa you need 7 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Sooji ka Halwa, below are the components needed:
- Use 1 cup of semolina.
- Use 1 cup of clarified butter or ghee.
- You need 1 cup of sugar.
- You need handful of Dry fruits Cashews, almonds & raisins.
- Get 1/2 tsp of Cardamom powder.
- Provide 1/2 of chopped banana.
- Take 2 cups of milk.
After preparing the materials, now you are ready to cook your appetizing Sooji ka Halwa by following the procedures on this section:
- While making this entire dish you have to keep Gas on slow flame.
- First of all, heat ghee in a kadhai and add semolina, keep roasting untill you get a nice aroma and semolina turns faint pink (this process takes 15 mins on low flame).
- Once semolina is roasted add all dry fruits and fry, add half chopped banana and mix well.
- Now add 2 cups of hot milk and start stirring till all the milk is absorbed..
- Cover the kadai with lid and leave it for 3-4 mins.
- Add sugar and mix again. Let all the sugar dissolve the add cardamom powder..
- Serve hot halwa. Make offering to God as prasadam for any auspicious occasion..
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts.
Recipe : Sooji ka Halwa
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step by step to make Sooji ka Halwa
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