Best Advice to Serving Yummy Chakli,Chakri or Murukku
Hoping to eat Chakli,Chakri or Murukku a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Chakli,Chakri or Murukku like a famous chef made.
We hope you got benefit from reading it, now let's go back to chakli,chakri or murukku recipe. You can have chakli,chakri or murukku using 13 ingredients and 9 steps. Here is how you do it.
To cook an extraordinary Chakli,Chakri or Murukku, below are the materials needed:
- Provide 1 cup of rice flour.
- Take 1/2 cup of gram flour.
- Prepare 3 tbsp of ghee or butter.
- Get 3/4 cup of water or as needed.
- Provide 1/2 tsp of turmeric powder.
- You need 1 of /2 tsp ajwain.
- You need 1/2 tsp of cumin seeds.
- Prepare 1 tsp of Red chilli powder.
- Take of Pich astafoidea.
- Provide 1 tbsp of crushed chilli ginger.
- You need 1 tbsp of sessame seeds.
- Get of Oil for deep frying.
- Use as needed of Salt.
After readying the components, now you are ready to make your tasty Chakli,Chakri or Murukku by following the instructions on this section:
- Take a bowl add rice flour and gram flour mix it.add ajwain,cumin seeds, salt, turmeric,red chilli powder, sessame seeds,hing crushed chilli ginger and mix it.
- Take a small pan add butter or ghee and heat it. Now pour hot ghee to the flour mixture. Mix ghee to the flour with the help of spoon.
- Now mix it with the finger tip adding water as needed and knead dough. Dough should be little soft.
- Now take chakli maker grease it and place the portion of dough inside it.
- Tighten the lid and press the chakli maker to prepare chakli move in rounds to get spiral shape..break the dough and press last circle of the spiral Make it ready on the butter paper or plate.
- Now take a kadhai add oil and keep it for heating. Lift the chakri gently and slid it into the hot oil. Do not stir oftenly.dont over crowd kadhai while frying.(medium to high flame).
- Fry it golden brown. And drain them on tissue paper. Once it come to room temperature store it in a air tight container box.
- Serve chakri snack with tea.. and enjoy..
- Note- if chakri breaks while forming add 1 to 2 tbsp of water and knead the dough again and try..
They are also known as Chakli, Chakri. These are very popular in Karnataka, Tamil Nadu, Andhra Pradesh, Maharashtra, and Gujarat because of their taste and easy preparation. Murukku can also be rolled into a flat ribbon (ribbon murukku) using a different plate which has a slit in place of hole. A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku & more that you can make for Diwali. Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami.
Recipe : Chakli,Chakri or Murukku
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Simple tips to make Chakli,Chakri or Murukku
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