Practical Method to Producing 5-Star Ajwain BlackSalt Stuffed Paratha
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To prepare an unforgettable Ajwain BlackSalt Stuffed Paratha, here are the materials needed:
- Use 2 cups of Multi grain flour.
- Get 1 tbsp of oil.
- Use as per taste of Salt.
- Provide as required of Water to knead the dough.
- You need For of Stuffing:-.
- Take 2 tbsp of ghee.
- Take 1 tbsp of Ajwain.
- Use 1/2 tsp of Black Salt.
- Use as required of Ghee to cook parathas.
After preparing the ingridients, next you are ready to make your appetizing Ajwain BlackSalt Stuffed Paratha by following the guidances on this section:
- Mix flour, salt, oil and water and knead a soft dough and make 8-equal portion make rounds and keep aside. Mix ghee, black salt and ajwain in a bowl. Now roll small poori spread stuffing and fold in triangle shape and roll all the parathas in big triangle shape..
- Now Cook all the parathas both the sides applying ghee till golden brown on tava..
- Serve hot tasty parathas with chutney in a plate..
Recipe : Ajwain BlackSalt Stuffed Paratha
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