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Recommendation to Homemade Yummy Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Hoping to eat Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth like a famous chef made.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

We hope you got insight from reading it, now let's go back to easy chinese soya sauce chicken 豉油雞 silky smooth recipe. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth, here are the materials needed:

  1. Take 1 of whole Chicken.
  2. You need of Chicken Seasoning.
  3. Prepare 1/4 cup of Dark Soya Sauce.
  4. Use of few slices of Ginger.
  5. Prepare of Spring Onions.
  6. You need of Pot.
  7. You need 4-6 pcs of Ginger.
  8. Prepare 4-6 cloves of Shallots.
  9. Prepare of Spring Onions.
  10. You need 1/2 cup of light soya sauce.
  11. Take 1 cup of ShaoXing Wine.
  12. You need 6 pcs of star anise.
  13. Provide 1 piece of chinese Cinnamon 桂皮.
  14. Get 1/2 pc of chinese brown sliced sugar.

After preparing the ingridients, next you are good to cook your 5-star Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth by following the instructions below:

  1. Ingredients.
  2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside..
  3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..
  4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.

Cantonese Soya Sauce Chicken (粤式豉油鸡, 酱油鸡). A simple and easy to prepare chicken dish to go with ginger-garlic rice. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make it at home and even achieve restaurant taste. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic.

Recipe : Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

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