Variety to Preparing Perfect Fritto misto mixed fried fish
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To cook an unforgettable Fritto misto mixed fried fish, here are the materials required:
- Use of As much mixed fish as you want, squid, prawns and anchovies.
- Get of Flour for dusting.
- Provide of Oil for frying.
- You need to taste of Salt.
- Provide of Lemon to serve.
After preparing the ingridients, next you are good to make your 5-star Fritto misto mixed fried fish by following the instructions on this section:
- Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is important or the fish will be soggy.
- Heat oil in a large pan, test it's hot enough by dropping a little flour in it, if it sizzles, it's ready. Get flour ready and a plate with kitchen paper to drain the fish. Add squid to flour, shake off excess and fry for 3 minutes. Drain on kitchen paper.
- Do the same with the anchovies, they take about 3 mins too. Then the prawns, they take about 2 mins.
- Mix all up in a bowl, sprinkle with salt and serve with lemon 😀.
This batter is super light tasting. Use whatever seafood and fish you like and mix in some veggies too! Make the Chile and Lemon Mayonnaise into a vinaigrette by omitting vegetable oil. Fried fish fillet with French fries served with salad ketchup an. Pan fried salmon with tender asparagus and courgette served on couscous mixed with Fish with mixed vegetables. top view. isolated.
Recipe : Fritto misto mixed fried fish
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