Fast Guide to Serving Tasty Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style)
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We hope you got insight from reading it, now let's go back to moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. You can cook moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style), below are the materials needed:
- You need 250-300 gm of anchovies cleaned.
- Use 1 tbsp. of mustard paste /kasundi paste (store bought).
- Prepare 2 of green chilies slit.
- Use 1 tbsp of mustard oil.
- Provide of salt to taste.
- Prepare 1/4 tsp of turmeric powder.
- You need 1 of onion chopped.
- Use 3-4 of garlic cloves chopped.
- You need 1 of plantain leaf / aluminium foil.
After preparing the components, next you are ready to make your tasty Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) by following the guidances below:
- In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable..
- Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too..
- Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice..
It being a Bengali recipe. it also becomes more than crystal clear that the said fish has been marinated in a sharp, pungent mustard-y paste of shorshe bata and drizzled with. Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow flame. If Paturi is prepared using Gourd leaves then that leaves or Saag is also eaten along with the fish chunk. I took some Gourd leaves yesterday. Bhetki Paturi - Bengali Biye Bari Style Authentic Bhetki Macher Paturi Recipe, Shorshe Bhapa Bhetki Mach.
Recipe : Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style)
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step by step to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style)
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