Half an Hour to Cooking Perfect Ajwain leaves bhajia
Hoping to dine Ajwain leaves bhajia a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Ajwain leaves bhajia like a famous chef made.
We hope you got benefit from reading it, now let's go back to ajwain leaves bhajia recipe. To cook ajwain leaves bhajia you need 8 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Ajwain leaves bhajia, here are the components needed:
- Take 1 cup of Ajwain(carom) leaves.
- You need 1/2 cup of besan/gram flour.
- Use To taste of Salt.
- Provide To taste of Red chilli powder.
- Prepare pinch of Baking soda.
- Provide As needed of Water.
- You need As needed of Oil for frying.
- Take 1 tsp of Chaat masala.
After readying the ingridients, next you are good to prepare your appetizing Ajwain leaves bhajia by following the instructions below:
- Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve..
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Ajwain leaves like its seeds have both culinary and health benefits. Scroll down to know about them Ajwain leaves have proven to be useful in curing stomach aches and other stomach problems. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Ajwain Leaves Chutney is a delicious Indian recipe served as a Pickles-Chutneys. How to Make Ajwain Leaves Chutney.
Recipe : Ajwain leaves bhajia
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step by step to make Ajwain leaves bhajia
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