Recommendation to Preparing Tasty Lia Muan/Ladoo/Sweet balls
Hoping to dine Lia Muan/Ladoo/Sweet balls a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Lia Muan/Ladoo/Sweet balls like a famous chef made.
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To prepare an unforgettable Lia Muan/Ladoo/Sweet balls, below are the components required:
- Use 250 gm of lia (fried paddy).
- Provide 400 gm of jaggery /gud.
- Get 1 tbsp of ajwain (carom seeds), roasted.
- Prepare 1 tsp of crushed back pepper.
- Take 1/2 cup of chopped dry coconut (I used coconut powder).
- Prepare 2 tbsp of desi ghee.
- Get 1/2 cup of water.
After readying the ingridients, next you are ready to prepare your 5-star Lia Muan/Ladoo/Sweet balls by following the guidances below:
- Heat 1/4 cup water in a heavy bottom pan. Add jaggery,coconut, carom seeds..
- Stir constantly on a medium flame till a consistent syrup of jaggery is formed..
- Add fried paddy, pepper powder and ghee. Mix thoroughly and switch off the flame..
- Transfer the cooked lia (fried paddy) to a greased thali..
- Grease both the palms and start making balls when the mixture is hot..
- It tastes great when cool down. It can be stored in a container for 15 days. Thanks.
Recipe : Lia Muan/Ladoo/Sweet balls
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