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Practical Method to Homemade Extraordinary Cinnamon Rolls

Hoping to dine Cinnamon Rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Cinnamon Rolls like a famous chef made.

Cinnamon Rolls

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you need 17 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Cinnamon Rolls, below are the materials needed:

  1. Take of Rolls.
  2. Take 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
  3. Provide 1/4 cup (50 g) of granulated sugar.
  4. Prepare 1 teaspoon of salt.
  5. Prepare 2 of and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast.
  6. Prepare 1/2 cup (120 ml) of whole milk.
  7. Use 1/4 cup (60 ml) of water.
  8. You need 3 Tablespoons of unsalted butter.
  9. Provide 1 of large egg.
  10. Take of Filling.
  11. Use 3 Tablespoons (45 g) of unsalted butter, softened to room temperatur.
  12. You need 1 Tablespoon of ground cinnamon.
  13. Prepare 1/4 cup (50 g) of granulated sugar or packed light or dark brown sug.
  14. Use of Icing.
  15. Provide 1 cup (120 g) of confectioners’ sugar.
  16. Take 1/2 teaspoon of pure vanilla extract.
  17. Provide 2 of –3 Tablespoons (30-45ml) strong brewed coffee or milk.

After preparing the ingridients, now you are good to cook your appetizing Cinnamon Rolls by following the procedures below:

  1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
  2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes..
  4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
  5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!.
  6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..
  7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls..
  8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator..

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

Recipe : Cinnamon Rolls

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step by step to make Cinnamon Rolls

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