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Practical Way to Homemade Yummy Grilled turkey, pear and walnut salad with blue cheese dressing

Hoping to eat Grilled turkey, pear and walnut salad with blue cheese dressing a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Grilled turkey, pear and walnut salad with blue cheese dressing like a famous chef made.

Grilled turkey, pear and walnut salad with blue cheese dressing

We hope you got benefit from reading it, now let's go back to grilled turkey, pear and walnut salad with blue cheese dressing recipe. To make grilled turkey, pear and walnut salad with blue cheese dressing you need 15 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Grilled turkey, pear and walnut salad with blue cheese dressing, here are the components required:

  1. Use 500 g of turkey brest.
  2. Prepare 2 of pears.
  3. Provide 75 g of walnuts.
  4. Get 150 g of mixed leaves.
  5. Get of Marinade.
  6. You need 1 sprig of thyme.
  7. Take 20 ml of olive oil.
  8. Get 30 ml of light soy sauce.
  9. Prepare 1 tbsp of lemon juice.
  10. You need 2 clove of garlic.
  11. You need of Blue cheese dressing.
  12. Prepare 40 g of blue cheese.
  13. Provide 100 g of low fat greek yogurt.
  14. Get 40 ml of almond milk.
  15. Get 1 tbsp of lemon juice.

After preparing the materials, next you are good to prepare your tasty Grilled turkey, pear and walnut salad with blue cheese dressing by following the procedures on this section:

  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing I was planning on making a pear - bluecheese - walnut salad but i wasn't sure what dressing to use I used gorgonzola cheese & loved the flavor it added & I topped the salad w/ some leftover grilled. This pear walnut salad combines two distinct types of flavour - we mix the naturally tangy, bitter taste of the rocket or lamb's lettuce with the sweetness of pear and dried dates, cranberries or raisins and top it off with a hint of orange. The juicy pomegranate seeds and slightly tart cider dressing brighten toasted walnuts, thin slices of grainy pear and a potent blue cheese. Add the greens, pears, pomegranate seeds and walnuts to the bowl with the dressing and toss gently to coat. This salad has the perfect combination of flavours and textures.

Recipe : Grilled turkey, pear and walnut salad with blue cheese dressing

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