Reference to Serving Perfect Amaranth Thaalipeeth
Hoping to dine Amaranth Thaalipeeth a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Amaranth Thaalipeeth like a famous chef made.
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To cook an unforgettable Amaranth Thaalipeeth, below are the ingridients needed:
- Take 2 of medium sized potatoes boiled.
- Take 100 gm of amaranth flour (rajgira aata).
- Take 1 teaspoon of sendha salt.
- Get 1 tablespoon of black pepper powder.
- Take 3-4 tablespoon of chopped coriander leaves.
- Provide 2 of green chillies chopped fine.
- Provide 2-3 tablespoon of soaked sago pearls(sabudaana).
- Prepare 1/5 tablespoon of ghee.
After preparing the components, now you are good to make your 5-star Amaranth Thaalipeeth by following the guidances on this section:
- Place boiled potatoes in a bowl. Deskin and mash them well.
- Discard water and strain the sago pearls.
- Add salt and green chillies.
- Further, add sago pearls, amaranth flour, pepper powder and coriander leaves.
- Mix well and knead gently.
- Heat/melt 1 tablespoon ghee in a flat non stick pan.
- Grease a plastic sheet/parchment paper and your palms.
- Scoop pour palmful of the dough prepared and start flatting in the greased plastic surface using your palm to about 3-4 cms in diameter.
- Spread the ghee all over the pan and place the flattened thaalipeeth one by one.
- After 2-3 minutes of pan fryingon medium heat, make a depression in the center of the thaalipeeths.
- Add a teaspoon of ghee in the depression and continue to pan fry on Low heat.
- Flip and cook till both sides of the thaalipeeths are crisp and brown.
- Serve hot with raitas/coriander-mint chutney.
Recipe : Amaranth Thaalipeeth
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