Recommendation to Cooking Tasty Creamy Celeriac Mash
Wishing to eat Creamy Celeriac Mash a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Creamy Celeriac Mash like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy celeriac mash recipe. You can have creamy celeriac mash using 5 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Creamy Celeriac Mash, here are the materials required:
- Get 1 of celeriac.
- You need of Almond milk (or milk).
- Use 3 cloves of garlic.
- Get of Salt and pepper.
- Get 30 g of vegan cheese (or cheddar).
After readying the components, next you are ready to prepare your 5-star Creamy Celeriac Mash by following the guidances below:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes..
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk..
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug..
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese..
Recipe : Creamy Celeriac Mash
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