Half an Hour to Homemade Tasty Soft layered chapatis

Wishing to eat Soft layered chapatis a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Soft layered chapatis like a famous chef made.

We hope you got insight from reading it, now let's go back to soft layered chapatis recipe. You can have soft layered chapatis using 4 ingredients and 15 steps. Here is how you do that.

To cook an unforgettable Soft layered chapatis, below are the components needed:

1. Take 500 g of all purpose flour.
2. Provide 1 teaspoon of salt.
3. Prepare 1 cup of hot water(not too hot,not too warm).
4. Prepare of Cooking oil.

After readying the materials, next you are ready to prepare your appetizing Soft layered chapatis by following the procedures below:

1. Mix flour and salt until well mixed.
2. Make a well in the flour and add half of the hot water..
3. Mix well incorporating the flour. Add the rest of the hot water mixing well until the dough forms a ball..
4. If sticky add a handfull of flour and knead the dough until it's not sticky.
5. Add 2 Tablespoons of cooking oil and continue working the dough.
6. Move the dough onto a working surface and knead the dough for 15 minutes.
7. Fold the dough into a ball and wrap it with cling film to rest it for 30 minutes.
8. Unwrap the dough and knead for 3 minutes.
9. Dust your working surface with flour and roll out the dough as wide as possible.
10. Smear cooking oil on the rolled out dough and cut out the dough horizontally in strips.
11. Fold the strips to with the oily surfaces inwards.
12. Dust your working surface again and roll out each of the subdivided dough individually into round shape(not too thin to avoid hard dry chapatis; and not too thick to avoid undercooking).
13. Dry both sides of the chapati in a medium hot pan and apply oil on both sides while cooking until a golden brown colour on both sides is achieved..
14. Put the cooked chapatis in a dry place and cover to avoid drying..
15. Serve and enjoy..

The chapathi dough was mixed with a good amount of oil for flavor and softness. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking. I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. Extra tips for soft layered chapatis.

Recipe : Soft layered chapatis

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