Reference to Homemade Appetizing Potato and Cottage Cheese Chapati Parcel

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We hope you got insight from reading it, now let's go back to potato and cottage cheese chapati parcel recipe. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Potato and Cottage Cheese Chapati Parcel, here are the components required:

1. Get 1 of potato boiled and mashed.
2. Take 4 Tbsp of wheat flour for Chapati.
3. Provide 1/4 cup of paneer grated.
4. Provide 3 Tbsp of yellow and green capsicum chopped fine.
5. Take 1/2 tsp of Ajwain(carom seeds).
6. Get 1/2 tsp of turmeric powder.
7. Use 1/2 tsp of red chilli powder.
8. You need 3 Tbsp of oil.
9. You need to taste of Salt.
10. Use As needed of Butter to fry the Chapati.
11. Take of For yoghurt dressing.
12. Use 4 Tbsp of Cajun seasoning.
13. Prepare 1/4 cup of hung yoghurt.

After readying the components, now you are good to cook your 5-star Potato and Cottage Cheese Chapati Parcel by following the procedures on this section:

1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside.
2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside.
3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside.
4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half..
5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges..
6. Plate it and enjoy with Cajun dressing in yoghurt.

Recipe : Potato and Cottage Cheese Chapati Parcel

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Simple tips to make Potato and Cottage Cheese Chapati Parcel

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