Best Advice to Homemade Extraordinary Leftover chapati crisps
Wishing to dine Leftover chapati crisps a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Leftover chapati crisps like a famous chef made.
We hope you got insight from reading it, now let's go back to leftover chapati crisps recipe. You can have leftover chapati crisps using 8 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Leftover chapati crisps, below are the ingridients required:
- Use 4-5 of chapatis.
- Use 1 spoon of red chilli powder.
- Get 1/4 spoon of Turmeric.
- Take 1/3 spoon of coriander powder.
- Use 1/8 spoon of asafoetida.
- Get of Cummin seeds.
- Take to taste of Salt.
- Prepare As required of Oil.
After preparing the components, next you are ready to make your tasty Leftover chapati crisps by following the guidances on this section:
- Take chapatis and make their small pieces..
- Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it..
- Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy..
- Now take out in plate/ bowl.,then serve with tea..
If the chapati or poori dough is leftover, it can be used to make some delicious snacks. Today we would want to share some picnic snacks that are very tasty, healthy and filling. This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they dont taste as good as the fresh ones so we throw them. Leftover RICE:- You can make Fried Rice from it.
Recipe : Leftover chapati crisps
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step by step to make Leftover chapati crisps
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