Recommendation to Producing Tasty Chorizo & Chilli Roast Potatoes
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We hope you got insight from reading it, now let's go back to chorizo & chilli roast potatoes recipe. To cook chorizo & chilli roast potatoes you only need 10 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Chorizo & Chilli Roast Potatoes, here are the materials required:
- Prepare 500 grams of Vivaldi or Charlotte Potatoes.
- You need 250 grams of Chorizo Spanish Sausage.
- Get 1 of Red Chilli.
- Provide 1 of Red, Yellow & Green Bell Peppers.
- Take 1/3 of Red Onion.
- Provide 1/2 of Corgette.
- Take 1 of Jalapeno (optional).
- Get 300 grams of Rice.
- Use 6 tbsp of Olive Oil.
- Use 1 of Thousand Island Dressing.
After preparing the components, now you are ready to cook your tasty Chorizo & Chilli Roast Potatoes by following the procedures below:
- Fill saucepan with water & Boil potatoes for 10 mins.
- Preheat oven to No 5.
- Drain potatoes then Cut in half, cut Chorizo into half inch pieces.
- Chop chilli, Red onion, Corgette, Jalapeno & Peppers into small pieces.
- Place all ingredients into baking tray then apply olive oil.
- Cook for 40 mins on middle shelf, turning everything half way through.
- When done sprinkle black pepper, salt & thousand island dressing. Yum..
Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. Chorizo may not be available where you are.
Recipe : Chorizo & Chilli Roast Potatoes
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