Best Idea to Cooking 5-Star Chole Masala & Ajwain Puri

Wishing to dine Chole Masala & Ajwain Puri a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Chole Masala & Ajwain Puri like a famous chef made.

We hope you got benefit from reading it, now let's go back to chole masala & ajwain puri recipe. You can cook chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Chole Masala & Ajwain Puri, below are the ingridients required:

1. You need 250 gms of Kabuli chana.
2. Take 3 of onions.
3. Provide 3 of tomatoes.
4. Use 1 tbsp of coriander seeds.
5. Get 1 tbsp of jeera.
6. Get 1 tsp of anardana.
7. You need 1/2 inch of ginger.
8. Use 7-8 cloves of garlic.
9. Get 1 pc of dalchini.
10. Use 7 of blackpeppercorns.
11. Provide 5 of cloves.
12. Use 2 of bay leaves.
13. Get 1 tsp of Kashmiri chilli powder.
14. Prepare 2 tsp of red chilli powder.
15. You need 1 tsp of garam masala.
16. Get to taste of Salt.
17. You need 11/2 tsp of kasuri methi.
18. You need 5 tsp of coriander finely chopped.
19. You need of For puris:.
20. Get 1 cup of maida.
21. Provide 2 cups of wheat flour.
22. Take 11/2 tsp of ajwain.
23. Provide to taste of Salt.
24. Use of Oil for frying.

After readying the materials, next you are ready to prepare your tasty Chole Masala & Ajwain Puri by following the procedures on this section:

1. Soak Kabuli chana overnight and Morning boil it just adding water..
2. Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water..
3. In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating..
4. Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri..
5. Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋.

Recipe : Chole Masala & Ajwain Puri

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