Variety to Producing Appetizing Chocolate mousse with cream and egg yolk

Hoping to dine Chocolate mousse with cream and egg yolk a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Chocolate mousse with cream and egg yolk like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate mousse with cream and egg yolk recipe. You can have chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable Chocolate mousse with cream and egg yolk, below are the materials required:

1. Use 100 ml of milk.
2. Use 100 ml of cream.
3. Take 100 gr of sugar.
4. Prepare 2 of egg yolks.
5. Provide 280 gr of dark couverture chocolate (chopped).
6. Take 300 ml of cream for whipping.

After readying the ingridients, now you are good to make your 5-star Chocolate mousse with cream and egg yolk by following the instructions on this section:

1. Prepare a bain marie on a stove (a pot with hot water and another pot on top of it).
2. In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil..
3. Take two laddle of luke warm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled).
4. Place the pot on bain marie while whisking it..
5. When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins..
6. Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down..
7. In a mixer pot, pour the cream and mix it well until stiff..
8. If the chocolate is still very warm, you may put a minute in ice bath. (Optional).
9. Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny..
10. Pour the chocolate mousse into individual serving glasses or any containers. Cool it down..
11. Tips. You may use gelatine, if you use the chocolate mousse for the cake..

This recipe for buttermilk ice cream with poached cherries uses six egg yolks. The tangy buttermilk ice cream is perfect with the sweet cherries and. Many recipes ask for egg yolks, so the whites end up in meringues, but there are other delicious uses for them, from sorbets and mousses to cocktails. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.

Recipe : Chocolate mousse with cream and egg yolk

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step by step to make Chocolate mousse with cream and egg yolk

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