Practical Method to Serving Tasty Soft chapatis
Wishing to dine Soft chapatis a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Soft chapatis like a famous chef made.
We hope you got insight from reading it, now let's go back to soft chapatis recipe. You can cook soft chapatis using 5 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Soft chapatis, here are the ingridients required:
- Prepare of Flour.
- Prepare of Hot water.
- Provide of Salt.
- Take of Sugar.
- Take of Oil.
After preparing the components, next you are good to cook your 5-star Soft chapatis by following the guidances below:
- Mix all the dry ingredients together.
- Add oil.
- Start adding water bit by bit until it's enough for the dough...kneed for about 10 minutes or until the dough stops sticking into your hands...
- Cover with a cloth/cling paper and leave it to rest for not less than 30 minutes...this helps in making soft chapatis.
- Cut the dough into pieces (how you love them).
- Start rolling them ukieka kwa pan(no oil) until you are done...then start the process again with oil until you are done..I cover mine with cling paper to avoid "sweating" and also to keep them soft and warm for long.
- Enjoy with your stew or cup of tea.
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. Make balls - You will need to try couple of times before. Roti or Chapati recipe - Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time.
Recipe : Soft chapatis
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step by step to make Soft chapatis
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