Fast Guide to Producing Extraordinary papa a la huancaina (peruvian potatoes with a curry cheese sauce
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To make an extraordinary papa a la huancaina (peruvian potatoes with a curry cheese sauce, below are the materials required:
- Provide 1 head of lettuce.
- Take 5 of russet potatoes.
- You need 5 of eggs.
- Take 7 of soda crackers.
- Prepare 1 medium of queso fresco.
- Provide 1 tsp of curry powder.
- You need 1 cup of milk.
- You need 1 tbsp of oil.
- Use 1 tbsp of aji amarillo (spicy yellow pepper puree).
- Provide 10 of whole black olives.
After preparing the components, next you are ready to cook your tasty papa a la huancaina (peruvian potatoes with a curry cheese sauce by following the instructions below:
- in a large sauce pan boil potatoes in their skin in salty water.
- in another small sauce pan boil eggs.
- while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers.
- once potatoes and eggs are boiled, carefully peel each..
- To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment..
- This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend.
Recipe : papa a la huancaina (peruvian potatoes with a curry cheese sauce
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step by step to make papa a la huancaina (peruvian potatoes with a curry cheese sauce
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