Practical Way to Serving Yummy Jackfruit biryani

Wishing to dine Jackfruit biryani a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Jackfruit biryani like a famous chef made.

We hope you got benefit from reading it, now let's go back to jackfruit biryani recipe. You can have jackfruit biryani using 28 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Jackfruit biryani, below are the materials required:

1. Take 2 cups of basmati rice.
2. Take 1/2 kg of jackfruit.
3. Use 3 of big onion cut into thin Slices.
4. Use 1 tsp of ginger.
5. Get 1 tsp of garlic paste.
6. Use 4-5 of green chillies.
7. Take 1/4 cup of coriander leaves.
8. Use 1/4 cup of mint leaves.
9. Prepare 2 of medium tomatoes finely chopped.
10. Use 1/2 tsp of red chilli powder.
11. You need 1/2 tsp of roasted coriander seeds.
12. Use 1/2 tsp of fennel seeds.
13. Prepare 2-3 of bay leaves.
14. Use 6 of Cloves.
15. You need 4-5 of black pepper corns.
16. Get 1 inch of mace.
17. Provide Little of piece of nutmeg.
18. Take 1 tsp of poppy seed.
19. You need 4-5 of green cardamom.
20. You need 2 of black cardamom.
21. Take 1 inch of cinnamon.
22. Use 1 tsp of cumin seeds.
23. Prepare As per taste of Salt.
24. Use 1/4 tsp of orange food colour.
25. Use 2 tsp of kewra water.
26. Provide 2 tsp of lemon juice.
27. You need 1/2 cup of oil.
28. Provide As required of Water.

After readying the components, next you are good to cook your tasty Jackfruit biryani by following the instructions on this section:

1. First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked..
2. In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala..
3. Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy..
4. Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside..
5. In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside..
6. Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready..

In addition to jackfruit, the ingredient you probably have to order online or go to an. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. Jackfruit is native to India and Srilanka. Part of the exotic flavors of a biryani comes from the fried onions, fruits and nuts.

Recipe : Jackfruit biryani

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step by step to make Jackfruit biryani

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