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Practical Way to Preparing Appetizing Pear & Dark Chocolate Hot Cross Buns

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Pear & Dark Chocolate Hot Cross Buns

We hope you got insight from reading it, now let's go back to pear & dark chocolate hot cross buns recipe. You can have pear & dark chocolate hot cross buns using 18 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary Pear & Dark Chocolate Hot Cross Buns, below are the components required:

  1. Prepare 180 ml of full fat milk.
  2. You need 7 g of fast action dried yeast.
  3. Get 500 g of plain flour.
  4. Get 80 g of unsalted butter.
  5. You need 1 pinch of salt.
  6. You need 60 g of caster sugar.
  7. Use 2 teaspoons of mixed spice.
  8. Provide 2 teaspoons of cinnamon.
  9. Use 50 g of sultanas.
  10. Provide 100 g of dark chocolate chunks.
  11. Provide 2 of conference pears, finely chopped.
  12. Use 1 of large egg, beaten.
  13. Get of For the crosses.
  14. Take 50 g of plain flour.
  15. You need 50 ml of water.
  16. Take of For the glaze.
  17. Prepare 60 g of caster sugar.
  18. You need 2 tablespoons of water.

After readying the ingridients, next you are good to prepare your appetizing Pear & Dark Chocolate Hot Cross Buns by following the instructions on this section:

  1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns..
  2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy..
  3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough..
  4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours..
  5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes..
  6. Pre-heat your oven to 200 C / Gas 6..
  7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun..
  8. Bake for 30 minutes..
  9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun..
  10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice..
  11. Stored in an airtight container they last for a couple of days..

Pear definition: A pear is a sweet, juicy fruit which is narrow near its stalk , and wider and rounded at. In particular, the term refers to the widely cultivated fruit tree Pyrus communis and its edible fruit. The PEAR Numbers_Words package provides methods for spelling numerals in words. Последние твиты от PEAR (@pear). The PHP Extension and Application Repository. Please use #pearPHP to get our attention if you have to use a hashtag!

Recipe : Pear & Dark Chocolate Hot Cross Buns

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